Menu : O Rudei Dainingu Shato

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

O Rudei Dainingu Shato

(All Day Dining 紗灯)
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Last updated : 2024/04/01

Cuisine Menu

(税込価格)

プラン

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Birthday/anniversary plan

Birthday/anniversary plan

JPY 12,500

*Minimum of 2 people / Reservation required 3 days in advance A popular plan that includes a seasonal course meal, a glass of champagne, and a strawberry sponge cake (9.5cm).

Girls' party plan

Girls' party plan

JPY 4,500

*Minimum of 2 people / Reservation required 3 days in advance Meals are styled with a choice of Western or Japanese-style meal Western Cuisine that will please women. This is a great plan that includes a toast drink. Lunch 4,500 yen/Dinner 5,800 yen (all-you-can-drink extra)

course

We offer course meals using seasonal flavors carefully selected by our chef. It is also ideal for entertaining guests, anniversaries, and other celebrations.

Lunch course

JPY 4,900

Hors d'oeuvres/soup/ Meat Dishes /dessert coffee/tea included *Menu varies depending on the season

dinner course

dinner course

JPY 10,500

Amuse/hors d'oeuvre/soup/fish dishes/ Meat Dishes /dessert Coffee/tea included *Menu varies depending on the season

A la carte variety (dinner time)

mixed nuts

JPY 800

Pate de campagne with herb petit salad

Pate de campagne with herb petit salad

JPY 1,900

French fries with anchovy sauce

JPY 1,000

Assorted Prosciutto and olives

JPY 1,800

Camembert cheese fries with berry sauce

JPY 1,600

Combination tossed salad of colorful vegetables

JPY 1,500

Tachikawa egg and warm vegetable plate with anchovy sauce and herb salt

Tachikawa egg and warm vegetable plate with anchovy sauce and herb salt

JPY 2,100

Grilled scallops in their shells with the scent of butter and soy sauce

JPY 2,400

Grilled abalone with southern French pistou sauce

JPY 3,600

Beef sirloin Steak or grilled (130g)

Beef sirloin Steak or grilled (130g)

JPY 3,200

Please choose sauce from red wine sauce, grated ponzu sauce, or garlic sauce.

Yonezawa beef shoulder Steak or grilled (120g)

Yonezawa beef shoulder Steak or grilled (120g)

JPY 4,900

Please choose sauce from red wine sauce, grated ponzu sauce, or garlic sauce.

Yonezawa beef sirloin Steak or grilled (120g)

JPY 7,500

Please choose sauce from red wine sauce, grated ponzu sauce, or garlic sauce.

Today's pasta

JPY 2,100

European style curry of Japanese black beef

JPY 2,500

set menu

Please use it in combination with a la carte Meat Dishes or fish dishes.

rice or bread

JPY 400

Salad Set

JPY 900

Colorful small salad + rice or bread

soup set

JPY 900

Today's soup + rice or bread

salad & soup

JPY 1,000

Colorful small salad + today's soup

Salad & soup set

JPY 1,250

Colorful small salad + soup of the day + rice or bread

Children's menu

We also have a menu for children. *Use is limited to children under elementary school age.

Children's udon

JPY 800

Children's beef curry

JPY 1,000

kids Hamburg

JPY 1,500

1 glass of juice with rice, choose from garlic sauce or grated ponzu sauce

kids dinner plate

JPY 1,850

Includes 1 glass of juice, rice, and petit dessert

dessert

Chef pastry chef recommended dessert

Chef pastry chef recommended dessert

JPY 1,250

Hotel pastry chef's special monthly dessert (image is for illustrative purposes only)

JPY 1,300

*Choose your favorite cake from the cake menu and drink from the cafe.

*Starting from 450 yen *Prices vary depending on the product. *The lineup may change without notice depending on the season.

Ice cream sorbet

JPY 500

Restaurant information

Details

Restaurant name
O Rudei Dainingu Shato(O Rudei Dainingu Shato)
Categories Italian、Japanese Cuisine、Steak
Phone number (for reservation and inquiry)

042-503-9100

Reservation Availability

Reservations available

Address

東京都立川市錦町1-12-1 ホテル日航立川 東京 1F

Transportation

7 minutes walk from the south exit of JR Tachikawa Station 8 minutes walk from Tama Monorail Tachikawa Minami Station Approximately 4.5 km from Chuo Expressway Kunitachi-Fuchu IC

507 meters from Nishi Kunitachi.

Opening hours
  • Mon

    • 07:00 - 21:00
  • Tue

    • 07:00 - 21:00
  • Wed

    • 07:00 - 21:00
  • Thu

    • 07:00 - 21:00
  • Fri

    • 07:00 - 21:00
  • Sat

    • 07:00 - 21:00
  • Sun

    • 07:00 - 21:00
  • ■ 営業時間
    朝食
    7:00~10:00(L.O9:30)

    ランチ
    平日 11:30~14:30(L.O14:00)
    土・日・祝 11:30~15:00(L.O14:30)

    ティータイム
    平日 14:00~17:00(L.O16:30)
    土・日・祝 14:30~17:00(L.O16:30)

    ディナー
    17:30~21:00(L.O20:30 コース・会席19時 和食20時)
Budget

¥10,000~¥14,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

サービス料10%

Seats/facilities

Number of seats

76 Seats

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

*Reservations are accepted for groups of 5 or more people. *There is no private room fee. If you wish to use this service, please contact Restaurants by phone.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking area within the hotel.

Parking lot

OK

83 units

Space/facilities

Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available,Breakfast

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://www.hotelnikko-tachikawatokyo.jp/restaurant/

The opening day

2015.11.11

PR for restaurants

We have prepared a limited summer menu using ingredients carefully selected by our chef, such as Yonezawa beef and abalone.