Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
O Rudei Dainingu Shato(O Rudei Dainingu Shato)
|
---|---|
Categories | Italian、Japanese Cuisine、Steak |
Phone number (for reservation and inquiry) |
042-503-9100 |
Reservation Availability |
Reservations available |
Address |
東京都立川市錦町1-12-1 ホテル日航立川 東京 1F |
Transportation |
7 minutes walk from the south exit of JR Tachikawa Station 8 minutes walk from Tama Monorail Tachikawa Minami Station Approximately 4.5 km from Chuo Expressway Kunitachi-Fuchu IC 507 meters from Nishi Kunitachi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
サービス料10% |
Number of seats |
76 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people *Reservations are accepted for groups of 5 or more people. *There is no private room fee. If you wish to use this service, please contact Restaurants by phone. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area within the hotel. |
Parking lot |
OK 83 units |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
English menu available,Breakfast |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2015.11.11 |
PR for restaurants |
We have prepared a limited summer menu using ingredients carefully selected by our chef, such as Yonezawa beef and abalone.
Restaurants is located on the 1st floor of Hotel Nikko Tachikawa Tokyo, a 7-minute walk from the south exit of JR Tachikawa Station. We offer a variety of à la carte menus, including a full-course din |
It's an all-you-can-eat 5,800 yen offer for a limited time at Sato Dining on the 1st floor of Hotel Nikko Tachikawa. The time limit is 90 minutes, and last order is 15 minutes before ordering Steak by writing the quantity on a sheet of paper. The standard grilling method is medium, well-done is accepted, but rare is not available.All-you-can-drink soft drinks are an additional 500 yen. I didn't put it on, but when the signal to start was given, we all headed to the salad bar. Mostly families, some with strollers.The salad bar includes warm vegetables, garlic rice, fries, packets, mixed salad, soup, curry, half-Seafood barley and seafood, pumpkin bromange, apple jelly, coffee jelly, and Steak sauce. I will also take it. Garlic, ponzu, soy sauce, wasabi, pink salt When I returned, there was a piece Steak. From past experience, it's just normal red meat. I'll measure it this time. 182.5g It's not piping hot and looks like it's made in advance. It's soft but thick. The total weight of 2 pieces was 315.5g, the well-done one was 118g, and the two pieces were 354g, 179g.There were not many hard inedible parts. Medium comes quickly, but well done takes time and loses weight and flavor. It was easy to eat though. Pink salt goes well with it. I came here in the heat of the day, so I was thirsty. Red meat requires a lot of chewing and I get tired of it. Halfway through, I remembered to use a dessert instead of water, and ended up eating over 1kg of apples and coffee jelly. The contrast between the sour apples and the bitter coffee was good.The curry was sweet, the warm vegetables were seasoned to taste, the garlic rice was good for Steak, the fries/packet/soup was just the same, and the pumpkin bromange was a light-tasting cheese, barley. And the Seafood seafood was squid, shellfish, and barley? I thought the salad bar was a little sparse. They come frequently to pick up the dishes.Some people left mid-way through the meal, but generally everyone made it to the end. However, on the way home, we were caught in a heavy rain and even with an umbrella, we were soaked. Going home early was the right thing to do.