【東京 ホテル日航立川の豪華な朝食ビュッフェ•*¨*•.¸¸♬︎】 : O Rudei Dainingu Shato

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

O Rudei Dainingu Shato

(All Day Dining 紗灯)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.8
2023/10Visitation1th
Translated by
WOVN

3.8

  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.8
JPY 2,000~JPY 2,999per head

[Luxury breakfast All-you-can-eat buffet at Tokyo Hotel Nikko Tachikawa•*¨*•.¸¸♬︎]

I usually don't review the breakfasts of hotels I stay at Tabelog, but this time, the breakfast All-you-can-eat buffet at Hotel Nikko Tachikawa, where I stayed on a business trip, was both reasonably priced and delicious, so I decided to upload it (´>ω ∂`)☆ Although it is not as good as a high-end hotel, it is very reasonable compared to a business hotel breakfast. In the first place, when I use a hotel for business, I don't have time to eat leisurely, so I usually skip it. This breakfast menu has over 40 Japanese and Western dishes, including dishes made with local ingredients! 7:00-10:00 (last order 9:30) Western Cuisine menu example ★Daily roast Yonezawa pork / ★Beef curry / ★Hayashi rice / ★Poto-au-feu / ★Pumpkin with cinnamon / ★Marinated chicken and vegetables / ★Mussels Marinated and broccoli / Scrambled eggs / Salad / Bacon / Sausage / French fries / Various breads (croissants, chocolate danish, Pancakes, etc.) Examples of Japanese-style meal menus Tsukiakari rice from Nagano Prefecture / Rice porridge / Miso soup / Beef and potatoes Boiled / ★Simmered chicken and root vegetables in sweet and sour vinegar / ★Simmered bamboo shoots / ★Yuzu daikon radish / Tempered egg / Atsuyaki egg / Homemade boiled tofu / ★A variety of marinated and Simmered dish / Tsukudani (salmon, rice or enoki mushrooms) / Flavored seaweed / Natto Drinks: Orange juice / Apple juice / Grapefruit juice / Green juice / Vinegar drink / Milk / Coffee / Tea, etc. Cereals: Corn flakes / Fruit granola / Chocolate crispy Fruits / Yogurt: Assorted fruits / Yogurt / Jelly Recommended points are products from Nagano Prefecture ``Tsukiakari'' is characterized by its large, glossy, beautiful appearance and chewy texture, and its taste is said to be on par with Koshihikari. Even though I usually prefer porridge, I enjoyed it! In addition, the Ito Poultry Farm in Tachikawa City, which is home to Tachikawa City, is proud of its ``Origami Temperature Tamago'' (hot spring egg), which uses the red egg ``Tamagokoro (Tama x Egg x Shinshin)'' from the rare purely domestic breed of chicken ``Momiji.'' The beautiful orange yolk, made without any artificial coloring, has a rich and mellow taste without any stickiness or odor ♥️ And then there's the main daily tempura. Tempura is a dish of freshly fried vegetables and white fish that is crispy. The morning buffet is supposed to be omelettes, but I was surprised to find that they had tempura in the morning. However, it was very delicious. I don't usually eat breakfast, so I couldn't eat much, but I thought I'd write a review because the atmosphere and customer service were very good among the breakfast All-you-can-eat buffet I've had in recent years. Thank you for the meal (*´▽`person) The only regret is that it is a little far from the station! We had a comfortable stay in the hotel•*¨*•.¸¸♬︎

  • O Rudei Dainingu Shato - ホテル日航立川。2021年7月より全室禁煙となりました!ビジネスにも利用できて便利で快適なホテルでした。

    ホテル日航立川。2021年7月より全室禁煙となりました!ビジネスにも利用できて便利で快適なホテルでした。

  • O Rudei Dainingu Shato - 唯一のレストランになるのかな?ロビー横のオールデイダイニング紗灯(シャトー)

    唯一のレストランになるのかな?ロビー横のオールデイダイニング紗灯(シャトー)

  • O Rudei Dainingu Shato - 広々とした開放感のあるダイニングです。朝食ブュッフェはこちらで。

    広々とした開放感のあるダイニングです。朝食ブュッフェはこちらで。

  • O Rudei Dainingu Shato - サラダやデザートの冷製は冷蔵ゾーンで。

    サラダやデザートの冷製は冷蔵ゾーンで。

  • O Rudei Dainingu Shato - 朝は和食が嬉しいかも(^_-)-☆

    朝は和食が嬉しいかも(^_-)-☆

  • O Rudei Dainingu Shato - ブュッフェウォーマーのラインナップはさすがホテルです。

    ブュッフェウォーマーのラインナップはさすがホテルです。

  • O Rudei Dainingu Shato - 浅漬け、梅干し、えのき昆布おかか、鮭フレーク。ご飯のおとも。

    浅漬け、梅干し、えのき昆布おかか、鮭フレーク。ご飯のおとも。

  • O Rudei Dainingu Shato - お馴染みのベーコン、ハム、ソーセージ、ローストポーク、ポテトフライ、スクランブルエッグ。

    お馴染みのベーコン、ハム、ソーセージ、ローストポーク、ポテトフライ、スクランブルエッグ。

  • O Rudei Dainingu Shato - パンも各種揃っています♥️

    パンも各種揃っています♥️

  • O Rudei Dainingu Shato - ビーフカレー、パンケーキ、温野菜、天婦羅。朝からエナジーチャージᕙ(  ˙-˙  )ᕗ

    ビーフカレー、パンケーキ、温野菜、天婦羅。朝からエナジーチャージᕙ( ˙-˙ )ᕗ

  • O Rudei Dainingu Shato - スタッフさんも親切、丁寧です(*ˊ˘ˋ*)。♪:*°

    スタッフさんも親切、丁寧です(*ˊ˘ˋ*)。♪:*°

  • O Rudei Dainingu Shato - ささやかな私の朝食(。 >艸<)好きなものを好きなだけ〜

    ささやかな私の朝食(。 >艸<)好きなものを好きなだけ〜

  • O Rudei Dainingu Shato - 平日の遅い朝食時間は貸切状態(人゚∀゚*)♡

    平日の遅い朝食時間は貸切状態(人゚∀゚*)♡

  • O Rudei Dainingu Shato - クリスマスディナーショーは太田裕美さん。こっいびとよ〜僕は〜旅立つぅ〜•*¨*•.¸¸♬︎

    クリスマスディナーショーは太田裕美さん。こっいびとよ〜僕は〜旅立つぅ〜•*¨*•.¸¸♬︎

  • O Rudei Dainingu Shato - お部屋は広い角部屋でした。お一人様なのに申し訳ない( ˊᵕˋ ;)立川はまだまだ建設ラッシュね。

    お部屋は広い角部屋でした。お一人様なのに申し訳ない( ˊᵕˋ ;)立川はまだまだ建設ラッシュね。

  • O Rudei Dainingu Shato - シックで落ち着いたこぢんまりとしたホール。

    シックで落ち着いたこぢんまりとしたホール。

Restaurant information

Details

Restaurant name
O Rudei Dainingu Shato(O Rudei Dainingu Shato)
Categories Italian、Japanese Cuisine、Steak
Phone number (for reservation and inquiry)

042-503-9100

Reservation Availability

Reservations available

Address

東京都立川市錦町1-12-1 ホテル日航立川 東京 1F

Transportation

7 minutes walk from the south exit of JR Tachikawa Station 8 minutes walk from Tama Monorail Tachikawa Minami Station Approximately 4.5 km from Chuo Expressway Kunitachi-Fuchu IC

507 meters from Nishi Kunitachi.

Opening hours
  • Mon

    • 07:00 - 21:00
  • Tue

    • 07:00 - 21:00
  • Wed

    • 07:00 - 21:00
  • Thu

    • 07:00 - 21:00
  • Fri

    • 07:00 - 21:00
  • Sat

    • 07:00 - 21:00
  • Sun

    • 07:00 - 21:00
  • ■ 営業時間
    朝食
    7:00~10:00(L.O9:30)

    ランチ
    平日 11:30~14:30(L.O14:00)
    土・日・祝 11:30~15:00(L.O14:30)

    ティータイム
    平日 14:00~17:00(L.O16:30)
    土・日・祝 14:30~17:00(L.O16:30)

    ディナー
    17:30~21:00(L.O20:30 コース・会席19時 和食20時)
Budget

¥10,000~¥14,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

サービス料10%

Seats/facilities

Number of seats

76 Seats

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

*Reservations are accepted for groups of 5 or more people. *There is no private room fee. If you wish to use this service, please contact Restaurants by phone.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking area within the hotel.

Parking lot

OK

83 units

Space/facilities

Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available,Breakfast

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://www.hotelnikko-tachikawatokyo.jp/restaurant/

The opening day

2015.11.11

PR for restaurants

We have prepared a limited summer menu using ingredients carefully selected by our chef, such as Yonezawa beef and abalone.