ホテルのランチ : O Rudei Dainingu Shato

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

O Rudei Dainingu Shato

(All Day Dining 紗灯)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.1
  • Cost performance3.0
  • Liquor/Drinks-
2024/04Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.1
  • Cost performance3.0
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

ホテルのランチ

予約して2名で伺いました。
1人3400円のランチコースにしました。
前菜のサラダは意外とたっぷりで嬉しい!
メインはお肉か魚か選べてお肉に。
本日のお肉はチキンのラタトゥユでした。
骨付きチキンでしたがナイフがすっと入り柔らかく食べやすかったです。
本日のハーフパスタは蛤ときのこのペペロンチーノ。
和風なパスタが食べたい気分だったので良かったです。
他に本日のスープ(この日はじゃがいもでした)もありました。
ドリンクは種類は少ないですが飲み放題で食後のデザートの抹茶プリンとコーヒーで締めました。
抹茶プリンはしっかりと抹茶の味がして美味しかったです。
ごちそうさまでした。

  • O Rudei Dainingu Shato - メインのお肉

    メインのお肉

  • O Rudei Dainingu Shato - サラダ

    サラダ

  • O Rudei Dainingu Shato - 蛤とキノコのペペロンチーノ

    蛤とキノコのペペロンチーノ

  • O Rudei Dainingu Shato - 抹茶プリン

    抹茶プリン

Restaurant information

Details

Restaurant name
O Rudei Dainingu Shato(O Rudei Dainingu Shato)
Categories Italian、Japanese Cuisine、Steak
Phone number (for reservation and inquiry)

042-503-9100

Reservation Availability

Reservations available

Address

東京都立川市錦町1-12-1 ホテル日航立川 東京 1F

Transportation

7 minutes walk from the south exit of JR Tachikawa Station 8 minutes walk from Tama Monorail Tachikawa Minami Station Approximately 4.5 km from Chuo Expressway Kunitachi-Fuchu IC

507 meters from Nishi Kunitachi.

Opening hours
  • Mon

    • 07:00 - 21:00
  • Tue

    • 07:00 - 21:00
  • Wed

    • 07:00 - 21:00
  • Thu

    • 07:00 - 21:00
  • Fri

    • 07:00 - 21:00
  • Sat

    • 07:00 - 21:00
  • Sun

    • 07:00 - 21:00
  • ■ 営業時間
    朝食
    7:00~10:00(L.O9:30)

    ランチ
    平日 11:30~14:30(L.O14:00)
    土・日・祝 11:30~15:00(L.O14:30)

    ティータイム
    平日 14:00~17:00(L.O16:30)
    土・日・祝 14:30~17:00(L.O16:30)

    ディナー
    17:30~21:00(L.O20:30 コース・会席19時 和食20時)
Budget

¥10,000~¥14,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

サービス料10%

Seats/facilities

Number of seats

76 Seats

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

*Reservations are accepted for groups of 5 or more people. *There is no private room fee. If you wish to use this service, please contact Restaurants by phone.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking area within the hotel.

Parking lot

OK

83 units

Space/facilities

Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available,Breakfast

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://www.hotelnikko-tachikawatokyo.jp/restaurant/

The opening day

2015.11.11

PR for restaurants

We have prepared a limited summer menu using ingredients carefully selected by our chef, such as Yonezawa beef and abalone.