Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
A wide selection of Izakaya (Japanese-style bar) dishes such as horse sashimi from Aizu Sakashita and oden made with Kansai soup stock.
Food
We offer cutlets and Steak made with brand pork from Musashimurayama, Tokyo.
Space
The private room with a sunken kotatsu can accommodate up to 24 people!
Drink
Enjoy local sake from all over the country carefully selected according to the season and exquisite cuisine.
Review
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Review 348casesFollower 575PeopleIt was so crowded that the floor and...
It was my first visit here since I had lunch in Tachikawa. Having said that, I have visite...Find out more
2023/04 Visitation
1times
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Review 474casesFollower 83Peopleホルモン系が美味しいです！
平日の夜、２軒目で伺いました。 お隣の菊松食堂と、定食などのメニューは共通ですが、お食事メニューはこちらのお店ならではのホルモン系をいただこうと思い、以下を注文。 ちなみに...Find out more
2020/11 Visitation
1times
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Review 7,798casesFollower 1,051People夜に繋がるランチだったな
午前中から駅そばでお仕事。 珍しく外食ランチﾟﾟ+｡:.ﾟﾜｧｫ(*'▽｀人)ﾟ.:｡+ﾟ でも、駅の方まで戻れないからこの辺りで探そうﾟε＝ε＝ε＝(((( ー∀ー) 新し...Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonarino Kikumatsu Shokudou（Tonarino Kikumatsu Shokudou）
|
|---|---|
| Categories | Izakaya (Tavern)、Onigiri (Rice ball)、Cafeteria |
| Phone number (for reservation and inquiry) |
042-595-7986 |
| Reservation Availability |
Reservations available
※ご予約のお客様には1ドリンクオーダーとお通しをいただいております。 |
| Address |
東京都立川市緑町4-5 コトブキヤビル 1F |
| Transportation |
7 minutes walk from JR Tachikawa Station 4 minutes walk from Tama Monorail Tachikawakita Station 402 meters from Tachikawa Kita. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
not allowed You can use the tatami room seats with partitions as semi-private rooms. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables We have a smoking area available inside the store. |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2020.8.1 |
| Remarks |
We are temporarily not allowing guests with pets to use the terrace seats. |
閉じる
Food A wide selection of Izakaya (Japanese-style bar) dishes such as horse sashimi from Aizu Sakashita and oden made with Kansai soup stock.
The signature menu item, Oden, is a light Kansai-style oden with an elegant dashi. Radishes, eggs, fish paste, konnyaku, etc. are slowly simmered until the soup stock is soaked in. In addition, for the popular horse sashimi delivered directly from Aizu Sakashita, please enjoy the red meat with sweet soy sauce from Kagoshima, and the rare heart with sesame oil and salt. In addition, you can enjoy a variety of other dishes, including special dishes made with fresh vegetables from local Tachikawa and charcoal grilled over Bincho charcoal.
Food We offer cutlets and Steak made with brand pork from Musashimurayama, Tokyo.
Our Pork Dishes use Shimoda-san's pork, a branded pork from Musashimurayama, Tokyo. You can enjoy dishes such as the crispy "loin pork cutlet" made with fresh bread crumbs and the thick-sliced "pork shoulder loin Steak." The pigs are raised with care and attention to the breeding environment and feed, and are characterized by the sweetness and flavor of their natural fat. Please come and experience the soft texture and juicy taste.
SpaceThe private room with a sunken kotatsu can accommodate up to 24 people!
The interior of the restaurant, which uses lumber from old Hida folk houses, is full of Japanese flavor and has a nostalgic feel reminiscent of old folk houses. The horigotatsu tatami room can be used as a semi-private room for up to 6 people by lowering the blinds, or a fully private room for up to 24 people by closing the sliding doors. In addition, we have a counter where you can enjoy the immersive feeling of the kitchen, table seats for casual use, and open terrace seats. Please use it for a variety of occasions such as dates, girls' night out, drinks after work, and various banquets.
DrinkEnjoy local sake from all over the country carefully selected according to the season and exquisite cuisine.
All the local sake we offer at our store is pure rice sake. We offer carefully selected seasonal brands from all over the country. If you choose the ``Matsu Course'', you will also receive an unlimited drink of selected local sake. When ordering other courses, you can also get an all-you-can-drink option for an additional 800 yen. Please enjoy the blissful harmony created by our signature cuisine and local sake.
[7 minutes walk from JR Tachikawa Station] Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias.
Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias. It can be used for a variety of purposes, including dining at the table, dates and drinks at the open cou
...nter, and entertainment and banquets in the private tatami room. The private tatami room can accommodate up to 24 people. The famous oden is a simple Kansai dish. Aizu Sakashita horse meat lean sashimi. The dried fish grilled over binchotan charcoal is shipped directly from the Toyosu dried fish wholesaler. The udon is Musashino udon with a firm texture. All of the 10 types of local sake are pure rice sake. We have a wide selection of shochu, Japanese wine, beer, and more.