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3 minutes south of Tachikawa. Certified by the Thai government. Thai select restaurant. Food stalls during the day. Specialty crab curry and various snacks available at night.
2 minutes from Tachikawa Station. A popular Izakaya (Japanese-style bar) you can enjoy a variety of dishes, including Sanuki's specialty, chicken on the bone, white liver, and raw chicken.
[7 minutes walk from JR Tachikawa Station] Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias.
[Lunch drinks welcome] Weekday-only happy hour is being held!! Draft beer, highball, and lemon sour are half price!!
[3 minutes walk from Tachikawa Station] Enjoy sake with eel Grilled skewer of various parts. Banquet, meal.
4 minutes from Tachikawa Kita Station ◆ Enjoy authentic soba noodles made with skilled craftsmanship and carefully selected ingredients in a cozy space.
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
5 minutes from Tachikawa Station ◆We offer the finest Yakiniku (Grilled meat) and meat Sushi made with carefully selected A5 Wagyu beef. Course available
[3 minutes walk from Tachikawa Minami Station] Private room◎ [1 minute from Tachikawa Station] The very popular "raw skewer course" at the Ikebukuro store is also very popular in Tachikawa! !
[Tachikawa Green Springs] Restaurants with an Asian resort feel
Open from 12pm! You can have lunch and drinks. Happy hour until 8pm!
[3 minutes from Tachikawa Station] Yakiniku (Grilled meat) Horumon all-you-can-eat lunch for 1000 yen! Homemade beef stew using tail is also available◎
3 minutes from Tachikawa Station ◆ Cheers with the exquisite “offal stew” prepared in a large pot and freshly squeezed sake ◎ Neo public bar where you can drink from noon
[Tachikawa Green Springs] Authentic "Yakitori (grilled chicken skewers)" and "Sushi"
4 minutes from Tachikawa Station ◆Enjoy authentic Seafood cuisine prepared by a chef trained in the real world in a hideaway space for adults