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2 minutes from Tachikawa Station ◆ reserved rooms for 8 people or more! We welcome parties with a 3-hour all-you-can-drink course where you can enjoy Yamanashi Local Cuisine ♪
[Weekdays Monday to Thursday only 100 minutes with Cow tongue 4500 yen
[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!
㋅ Seats available until the weekend [Popular sofa seats for 2-5 people, 2-person seats] Limited to 1 seat each
3 minutes from Tachikawa Station ◆ More than 40 kinds of carefully selected wines along with our proud cheese and Prosciutto ♪ Great for dates or everyday use ◎
[4 minutes walk from Tachikawa Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
Have fun in 11 different private rooms! Banquet seats that can seat up to 50 people♪
Ignite girls' appetite for meat! Meat Bar Italian Cuisine where you can enjoy 4 types of meat: pork, sheep, beef, and chicken.
[Meat Bar for "meat" lovers] Enjoy authentic charcoal-grilled Steak casually, stylishly, and "heartily"
[2 minutes from Tachikawa Station] 3rd store open! Taste Kyushu cuisine made with our proud "Motsu-nabe (Offal hotpot)" and fresh ingredients! Private room available
[Great for anniversaries and entertainment] Omi beef has a history of 400 years. Enjoy the finest meat shabu shabu and Sukiyaki.
[Private rooms available for 2 or more people] Now accepting reservations for early summer parties! Refreshing even in the hot season! Oil shabu shabu is recommended
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[7 minutes walk from JR Tachikawa Station] Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias.
3 minutes from Tachikawa】Italian Cuisine bar serving meat, Kamakura vegetables and wine♪ All-you-can-drink for 2 hours for 1700 yen♪ reserved for 15 people or more
5 minutes from Tachikawa Station ◆ Enjoy our carefully selected yakitori using our brewing technique and secret sauce. Completely equipped with private rooms◎
Authentic Japanese cuisine created with seasonal ingredients and artisanal techniques to please all five senses. Hospitality in a Japanese space where artistic beauty is alive.