Menu : Genkasakaba Hakata Shouten

Our specialty is the salty flavor that brings out the flavor of the ingredients. A refreshing and powerful soup that brings out the flavor of carefully selected ingredients.

Even in Kyushu, where `` Motsu-nabe (Offal hotpot)'' is said, ``soy sauce'' is the name of the game. A classic taste that you will never get tired of and will want to eat again and again.

A mellow, deep, and rich miso flavor. The rich miso flavor permeates the ingredients and warms your body.

Our offal is made from domestically produced small intestine that has undergone strict quality control. Therefore, there is almost no odor that is common in other stores. Since the giblets are really soft and plump, we receive many additional orders from women. [Pretty Collagen Tips♪] 70% of your skin is composed of collagen, which exists in your body, including internal organs, muscles, bones, joints, eyes, and hair. Collagen exists in the form of fibers or membranes that fill the spaces between cells. Collagen is the main component that makes up the dermis, which keeps the skin firm and wrinkle-free. Collagen content in the body is highest until the age of 20, and after that it tends to decrease and the amount of collagen is said to be less than half. As we age and are exposed to UV rays, collagen becomes harder and its volume decreases. In other words, collagen is an essential nutrient for youth and health. Collagen, which is important for the body, needs to be replenished when metabolism slows down.

Specially made Champon noodles that are strong and chewy and go well with a soup that is full of the flavor of domestic beef offal and fresh vegetables.

Finishing the meal with rice porridge is also quite good.

The noodles are straight noodles with a flavor similar to raw noodles, made using a non-fried, non-steam method.

`` Motsu-nabe (Offal hotpot) dish that can be eaten all year round, not only in winter, but also in Kyushu, where it is eaten a lot to relieve summer fatigue. tripe => Gelatin, collagen Cabbage => Vitamin C, U, calcium, potassium, magnesium Chive => Beta carotene, dietary fiber Garlic => Recovery from fatigue, nourishment, immunity Chili pepper => Burning fat ★Balance of nutrition It is a dish with perfect nutritional value! In terms of nutritional balance, you can take in a well-balanced amount of protein, vitamins, carbohydrates, minerals, and dietary fiber for the required intake. Vegetables in particular are important for maintaining health, such as cabbage and chives. Most of the 350 grams per day recommended by the Ministry of Health, Labor and Welfare can be consumed in one meal. Hot pot is often thought of as a winter dish, but from a nutritional standpoint, please enjoy summer Motsu-nabe (Offal hotpot) nabe. With giblet hot Motsu-nabe (Offal hotpot) warms you to the core in the cold winter, and Motsu-nabe (Offal hotpot) in the summer when your physical strength is easily exhausted (capsaicin effect of chili peppers), you can enjoy a healthy meal all year round.

・Assorted vegetable skewers and meat skewers ・Assorted vegetable skewers ・Assorted meat skewers

Enoki skewers/Lettuce skewers/Chive cheese skewers/Tomato skewers/Green pepper cheese skewers

Pork tongue/pork liver/pork kashira/pork belly/chicken thigh/gizzard/chicken round skin

8 pieces 780 yen 12 pieces 980 yen

Roasting the fragrant mentaiko condenses the original taste of mentaiko and gives it a strong spiciness. You can enjoy it regardless of the type of alcohol. Craftsmanship is what makes it rare.

This assortment includes four types of Grilled skewer made with only fresh domestic pork and chicken, and one type of domestic vegetable skewer, with safety and security as our top priority.

Kimuraya's special tonpeiyaki is made with carefully prepared pork and vegetables. The filling pork and egg are topped with a fragrant sauce.

You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.

It's a healthy lean meat. It is characterized by its soft texture and refined sweetness. Serve with the crunchy kone. Enjoy with Kyushu soy sauce.

[Limited Quantity] Enjoy the melt-in-your-mouth flavor of marbled horse sashimi.

Horse meat is low in fat, and you can enjoy the red flavor of Yukhoe to its fullest.

Unchanged popularity since its establishment. It has a unique crunchy texture and a perfect balance of ponzu sauce and yuzu pepper. Motsu-nabe (Offal hotpot), Hakata people enjoy vinegared motsu with alcohol.

A simple but addictive snack made with shredded cabbage and a special salt sauce.

Filled with ingredients and finished with fragrant chili oil.

The types of pickles may vary depending on the season. Please ask our staff.

A sweet and sour tomato. It was chilled.

It is now popular all over the country. Local Cuisine of Miyazaki Prefecture. The hearty amount of homemade tartare and secret Nanban vinegar are appealing.

I made the Tempura. Inside the crispy and light batter is a rare bubble wrap cod roe.

A specialty food stall on Hakata Shin-Tomitaka Street. Thin noodles stir-fried in pork bone soup, wood ears, and pickled ginger are Hakata-style.

``Chazuke'' After drinking alcohol, enjoy the refreshing taste Ochazuke（boiled rice with tea）with the aroma of dashi stock.