Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Echigo Soba Yahiko(Echigo Soba Yahiko)
|
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Categories | Soba、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-2460 |
Reservation Availability |
Reservations available |
Address |
東京都八王子市平岡町24-3 |
Transportation |
From Keio Hachioji Station bus stop 3 or JR Hachioji Station bus stop 6 and 7, get off at Hiraokacho bus stop and walk 5 minutes. 1,407 meters from Nishi Hachioji. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
70 Seats ( 56 tatami seats, 14 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
Phone Number |
042-625-7743 |
I have been curious about this hegisoba restaurant in Hachioji for a long time. It is a popular restaurant that is always crowded. It was 2:00 p.m. on Sunday, past the peak lunch time, but we had to wait for about three groups. Marugoto Shimeji Tenhegi (1,530 yen) Our specialty menu item, a whole shimeji plant deep fried Tempura. To be frank, it was not tasty at all. It is assumed that the shimeji is deep-fried for a long time in order to thoroughly cook the huge shimeji inside, but the thin part near the umbrella was over-fried, turning brown and shiny. The thin side near the umbrella is too brown and shiny, and it absorbs a lot of oil. Heartburn is inevitable. It looks like a student made it as a prank with his friends. By the way, it costs 660 yen for a single dish. The hegisoba is also not so good with seaweed. The tempura is okay, but a little expensive. The tempura is okay, but a little expensive. Overall, the price tag seems a bit aggressive. I liked the fact that there were many carp in the pond at the entrance of the restaurant and the restaurant was fully displaying its love of carp, and that the cola was bottled.