Menu : Echigo Soba Yahiko

Two large Tempura and vegetable Tempura. We provide crispy Tempura using Yahiko's unique technique. Enjoy Tempura in the soup with the soba noodles, or with the provided matcha salt, whichever you prefer. Special Tempura platter available separately.

One large shrimp Tempura and one vegetable Tempura. Freshly fried piping hot tempura and Tempura, chewy freshly boiled hegi soba go perfectly together♪ Tempura platter is also available individually.

Made with the finest domestically produced Yamato potatoes! Enjoy it with eggs from the local Kobayashi Poultry Farm in Hachioji. Comes with Small dish.

We use carefully selected French duck "Magret de Canard". Enjoy the hot soup with the cold hegi soba noodles.

Made with mochi pork from Niigata. Enjoy the soba noodles in a warm soup made with mochi pork and vegetables.

I made Tempura from a large Shimeji mushroom. Shimeji mushrooms are freshly harvested directly from the farm.

Made with mochi pork from Niigata. Enjoy the soba noodles in a warm soup made with mochi pork and vegetables.

Enjoy the smooth and chewy soba made with seaweed and our special dipping sauce♪ *Large size is 300 yen (330 yen including tax) more.

Hegi soba and mori soba are the same thing. The amount of mori is smaller. *Large size is 300 yen (330 yen including tax) more.

Speaking of warm soba, it is Kamo Nanban soba. The exquisite taste of duck and green onions is the reason for its popularity. The duck is a French duck "Magret de Canard".

Two large Tempura and vegetable Tempura. Especially recommended for shrimp lovers. Tempura is delicious when added to the soup with soba, but we also recommend enjoying it with the matcha salt provided. Special Tempura platter is also available.

One large shrimp Tempura and one vegetable Tempura. Please enjoy our special soup made with secret Kaede, carefully selected kelp, shaved flakes, charcoal-grilled flying fish, and dried shiitake mushrooms from Niigata Yahiko. We also have a single Tempura platter.

A special curry nanban soba made with buckwheat soup.

Enjoy it with the finest domestically produced Yamato sweet potato. The eggs are locally grown in Hachioji. Comes with Small dish.

This is the simplest form where you can enjoy the taste of soba and soup. Cold hegi is a good way to end your drink, but warm soba is also exceptional.

We've made a special dish with carefully-cooked braised pork made with mochi pork from Niigata. Mochi pork contains a lot of vitamin B, which is effective in recovering from fatigue, and collagen, which is said to be good for the skin. Comes with mini soba noodles, pickled vegetables, and Small dish.

Comes with mini soba (hot or cold). There are two pieces of plump shrimp Tempura in a crispy batter. This is a popular item in our store. Also great as a souvenir.

A masterpiece from a manager who studied abroad in France. Finished with a refreshing Japanese-style mushroom sauce to go with the mochi pork. Please try once. There is a single Hamburg.

Salmon roe wappa rice/ Tempura /Homemade sesame tofu/Mori soba

Assorted Tempura (with tempura sauce) / Echigo soba / plate / Small dish / pickles included

Large shrimp mini Ten-don (tempura rice bowl) /Echigo soba/with Small dish and pickles

The sauce changes depending on the season, so please ask.

A simple dish made with saikyo miso, shaved bonito flakes, green onions, walnuts, and buckwheat noodles baked. It goes well with Japanese sake.

Tamagoyaki is a standard snack at soba restaurants. We use buckwheat soup and local Hachioji eggs.

Enjoy freshly fried as a snack.

Sobagaki has been a popular way to eat it as a snack or snack since ancient times. Recently, it has been reconsidered as a health food.

Braised mochi pork from Niigata made into Tempura.

Braised sticky pork and eggplant go great together. This is a recommended item.

French duck "Magret de Canard" is simply sautéed with salt and pepper. Squeeze lemon if you like and enjoy.

Assorted shrimp Tempura and vegetable Tempura.

Assortment of two large shrimp Tempura and vegetable Tempura.

Whole shimeji mushrooms sent directly from the producer are made into Tempura. Since it is large, you will need to cut it with special scissors before eating.

This is minced fish Tempura (satsuma-age).

Also available as a souvenir (5 pieces)

Homemade sesame tofu topped with black sugar syrup and soybean flour for a nostalgic sweetness.

A simple shiruko made with soba noodles instead of rice cakes, unique to soba restaurants.

This is our store's original sorbet.

For those who dine, the price will be 280 yen (308 yen including tax).