★へぎそばで年越しを★ : Echigo Soba Yahiko

Even if it is New Year's Eve soba noodles, my house is about whether to eat "Donbei" on New Year's Eve or not. ww The "Donbei" is a hot topic now, but Riho Yoshioka's "Dongitsune" was a god. There is still time until New Year's ♡ Eve, but I think I'll eat soba noodles at the actual restaurant, and aim for Akiruno's [a: 13016315, Igusa]. This is because there was a menu that I was interested in, such as chilled soba noodles and homemade pudding. I arrived after 12 o'clock, but there was a sign that it was closed. Usone: On my days off, I spend my days off on Wednesdays and Thursdays. Since it was a visit after checking unusually, I didn't prepare a second arrow at all︎ ⤵( ́・ω・') Maittane While thinking about what to do, the car naturally proceeded in the direction of Hachioji. I don't know. Find Convenience stores and google it. Method. Is it "[b: Hegisoba]"? I'm also interested in a store called [A: 11001655, Echigo Soba Atagotei] in Ageo, but I haven't been able to go there, so I thought it would be just a good idea. Arrived before 13 o'clock. It is easy to understand because there is a long vertical sign along North Boulevard. It has the exterior of an old folk house, and you can see a water wheel on the side. There is a waterway in front of the store, and Nishiki carp swim around. It has a rural feel in a good way, and it's kind of charming like a breeze ww The ceiling inside the store is high, and it doesn't feel the hustle and bustle of the bypass outside. For some reason, the background music is an instrumental of Eternity and the Beatles. ヽ( ́o'; Nandejanen There are seats on both sides of the table and a table on both sides, and you are guided to a hearth-style table with an impressive fish-shaped hook. I was also curious about the Tempura (1000 yen) of Ampo persimmon and muscat that I saw at a glance, but the whole Shimeji Tenhegi (1683 yen) using large stock shimeji was also funny ww sole. Hegi soba is a style of noodles made by connecting cloth seaweed without using wheat flour, and is served in a wooden bowl called "hegi". It's a specialty of the Uonuma area in Niigata. Soba noodles are served first, but kitchen scissors are attached. What is this? When I was thinking, I was told, "Please turn over the Tempura that comes later and cut it," and I waited for the Tempura, thinking that it was an immifu. ( ゚д゚)pocaan Then, a huge shimejiten appears, as if it were fried in a supermarket pack. It's a substitute that is lightly over 15 cm. Okay, so you need scissors. Chock into 4 equal parts and serve with matcha salt. Maybe it's because they use a special fryer that cuts a lot of oil, so even with this amount, there is no kanji that can be mottained. Well. Those who are hegisoba. Since the connection is cloth seaweed, it seems that you can smell the scent of the sea, but you can hardly feel it, but it is firmly in cold water, and it is firm and smooth. I dare say that if they had rolled it into bite-sized pieces and served it like hegisoba, it would have been better visually. Also, if there was a choice of hot peppers for condiments, it might have been closer to the real thing. ( ̆ω ̆ ) Eun Eun It turned out to be an unexpected development, but I was able to get soba noodles, and if the end is good, everything is good. Intrigued by. This concludes this year's review UP. Thank you very much for sticking with me for one year of boring review. I'm sorry, but I would like to make it a year-end greeting. Happy New Year, everyone. (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ シランケドッ!!︎