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Dishes Photos : Yakiniku Manten

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Restaurant information

Details

Restaurant name
Yakiniku Manten
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean
Phone number (for reservation and inquiry)

042-628-1168

Reservation Availability

Reservations available

Address

東京都八王子市横山町14-7

Transportation

8 minutes walk from JR Chuo Line Hachioji Station 10 minutes walk from Keio Line Keio Hachioji Station

672 meters from Hachioji.

Opening hours
  • Mon

    • 11:30 - 22:00
  • Tue

    • 11:30 - 22:00
  • Wed

    • 11:30 - 22:00
  • Thu

    • 11:30 - 22:00
  • Fri

    • 11:30 - 22:00
  • Sat

    • 11:30 - 22:00
  • Sun

    • 11:30 - 22:00
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT1010101014038

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

58 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Affiliated parking lot available (for customers spending 6,000 yen or more; excluding lunch and hospitality courses)

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

BYOB,Take-out

With children

Kids are welcome,Baby strollers accepted

Website

http://tokin-group.jp/index.html

PR for restaurants

8 minutes walk from Hachioji Station ★ Enjoy the highest quality Yakiniku (Grilled meat) made from aged Kuroge Wagyu beef purchased as a whole ◎ Rare cuts are also recommended!