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ベテランの職人さんが店頭で焼き上げます(by Shock absorber)
◯岩手 奥州牛¥1,200…漬けダレのお肉...(by Shock absorber)
100gくらいかな?(by Shock absorber)
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サラダ菜サラダ750円(by tokyo_lovers)
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ロース1600円とハラミ2000円(by tokyo_lovers)
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ライフ大400円(by tokyo_lovers)
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コムタンスープ900円(by tokyo_lovers)
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Restaurant name |
Yakiniku Manten
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
Phone number (for reservation and inquiry) |
042-628-1168 |
Reservation Availability |
Reservations available |
Address |
東京都八王子市横山町14-7 |
Transportation |
8 minutes walk from JR Chuo Line Hachioji Station 10 minutes walk from Keio Line Keio Hachioji Station 672 meters from Hachioji. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010101014038 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
58 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Affiliated parking lot available (for customers spending 6,000 yen or more; excluding lunch and hospitality courses) |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
PR for restaurants |
8 minutes walk from Hachioji Station ★ Enjoy the highest quality Yakiniku (Grilled meat) made from aged Kuroge Wagyu beef purchased as a whole ◎ Rare cuts are also recommended!
He regularly buys only high-quality female Kuroge Wagyu beef at the meat market. You can enjoy the finest Yakiniku (Grilled meat), which has been aged over time to bring out its maximum flavor, on a c
...harcoal grill. We offer a wide variety of meats, from specially selected fillets, tender short ribs, and cuttlefish aged for over 6 weeks, to rare parts that can only be harvested from a single animal. The counter, table, and tatami room can be used in a variety of situations. Please enjoy the exquisite meat and alcohol to your heart's content at our restaurant, which is full of Korean atmosphere.