Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Gyuuou Ishikawaan
(焼肉牛皇石川庵)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Review
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Review 28casesFollower 7People若い店員さんが多いお店
良くも悪くも元気のあるお店という印象 若い子が多いけれど接客はきちんとしてます。 受け答えがはっきりしていて気持ちがいいです。 上牛タン、上カルビ、カルビ、ロース、ハラミ、レ...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Gyuuou Ishikawaan
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
042-646-3641 |
| Reservation Availability |
Reservations available |
| Address |
東京都八王子市石川町515-3 |
| Transportation |
7 minutes walk from Komiya Station on the JR Hachiko Line 548 meters from Komiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment *The roaster will inhale smoke. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
*Courses are available upon request. *All menu prices do not include tax. |
| PR for restaurants |
Because it is directly managed by a meat company, we can take advantage of the benefits of being a meat company and say, "Let's open Yakiniku (Grilled meat)!"
Taking advantage of our position as a meat company, we decided to open Yakiniku (Grilled meat), and in 2000, we started Gyuou. After 10 years of planning and much trial and error, we finally opened ou
...r doors. The meat aspect wasn't that difficult, but the rest of the menu and the flavor were a lot of work... But perhaps it's been worth it, as we have a lot of customers visiting our restaurant. Rather than the quality of the meat, we offer a selection that makes you think, "This quality and this price are cheap!"