Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunshoku Dainingu Isaribi
(旬食diningいさりび-漁火-)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
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Restaurant information
Details
| Restaurant name |
Shunshoku Dainingu Isaribi
|
|---|---|
| Categories | Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-4953 |
| Reservation Availability |
Reservations available
【席のみ予約の注意事項】 |
| Address |
東京都八王子市横山町8-7 K-1ビル地下1階 |
| Transportation |
5 minutes walk from Hachioji Station north exit 506 meters from Hachioji. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810601812702 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
15 Seats （ 5 seats at the counter, 10 seats at the table, can be increased to 10-12 seats depending on how you use the table seats.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2016.12.6 |
| Phone Number |
042-649-1047 |
I heard from a friend that Seafood here is delicious, so I visited Isabi around 6:30pm. I've visited Cafe Over on the first floor of this building several times, but this was my first time here. There was a couple of customers in the store who entered the store by going down the stairs. Since I was alone, I was directed to the back of the counter. I ordered 8 slices of sashimi directly delivered from Kochi for 980 yen (excl. tax), and to go with it, I ordered Akabuichigo of pure rice hiyaoroshi from Iwate Akabu Sake Brewery for 950 yen. This comes with a Seafood salad appetizer of 400 yen. I also asked for an additional 580 yen of pepper sea bream kamayaki. There are two slices each of pepper sea bream, red sea bream, wild yellowtail, and grilled grunt. The plate is clean, so the white fish stands out. All of them were fresh, but the pepper sea bream was the best. The natural yellowtail was also delicious. Pair this with Akabu's Junmai Hiyaoroshi, which is dry, refreshing, and refreshing. I was the only one at the counter, so I started talking to the master about various things. Since he is from Susaki, he was able to get fresh Seafood from Kochi. When I was breaking the pepper sea bream pot on the way, the pot was so big that it seemed difficult to fit my teeth into it. After a while, the kamayaki was served on a large plate. It's nice that the plates are of good quality. This is a great value kamayaki for a large portion. Perfect for sipping with local sake. I also received a 900 yen bottle of Yamagata Takagi Sake Brewery's rare local sake special honjozo. Lastly, we had fried squid and mushrooms with butter and soy sauce for 780 yen, and the meal ended with 5,040 yen, a delicious and reasonably priced Seafood meal served with local sake.