Menu : Soi J

These are Asian tapas dishes prepared by the owner at his whim. They are small dishes that are easy to order for one person or for a second visit. Please see the blackboard in the store.

Spicy cucumber tossed with chili bean paste and Japanese pepper

Indonesian chili sauce sambal and mayonnaise mixed with cucumber

Addictive nuts with the spiciness of chili peppers and the numbing taste of Japanese pepper

Spicy green curry minced meat and plenty of cheese in a tortilla taco

Tacos filled with Thai grilled pork and northeastern Thai corn salad

Grilled shrimp tossed in special tom yum goong sauce and sandwiched between vegetables and tortillas

Vietnamese spring rolls. The freshness of the mint goes well with the sweet miso-based dipping sauce.

Spicy potato salad made with Thai curry paste.

Thai seafood and glass noodles salad

Moist steamed Thai chicken cold dish with Khao Man Gai sauce.

This dish is made with a generous amount of coriander and cumin-flavored stir-fried lamb topped with meat miso.

Thai green papaya salad

corn som tam

Singaporean style fried chicken. Juicy chicken and a hint of ginger fill your mouth.

Spicy sausage from Chiang Mai, Thailand. The curry flavor is accented with the aroma of kumquat leaves, and the juicy sausage goes well with beer.

Homemade fried Thai pork jerky. The delicious taste of the meat spreads with every bite.

Spicy fried lamb with chili powder and cumin

Fried chicken coated with an original blend of addictive spicy powder

The filling is fragrant with celery and the meat is coarsely minced and juicy. There are two types of dipping sauce available: Thai-style fish sauce and lemon base, and special ponzu sauce with homemade chili oil.

The gyoza has a crispy skin and plump shrimp filling, making for Gyoza / Dumpling fun texture. The dipping sauce is Thai chili sauce.

Gyoza / Dumpling dumplings are filled with plump shrimp Gyoza / Dumpling and are served in tom yum goong soup with fragrant shrimp broth and herbs.

Vietnamese-style butter nuoc mam stir-fried corn and dried shrimp

The delicious flavor of dried shrimp goes well with the crunchy bean sprouts.

Thai grilled glass noodles

Stir-fried Century egg and gapao basil

Soft shell crab curry with egg

Thai chicken rice with jasmine rice cooked in chicken soup and ginger topped with juicy steamed chicken. Enjoy with our special sauce.

Thai basil chicken fried rice with fried egg.

Thai fried rice with mackerel and black olives.

Fried chicken with Thai herbs on rice. Recreates the taste of a Thai fried chicken chain restaurant.

For more details, please see the blackboard in the store.

This dandan pho is made with the owner's original Thai seasonings. The meat miso has a green curry flavor, and when dissolved in the soup, it adds a subtle coconut milk aroma. You can enjoy the change in flavor even more by adding the homemade satay (Vietnamese shrimp chili oil) and lemon juice that comes with the dish.

Tom yum soup with rice noodles

Northern Thai Spicy Coconut Curry Ramen with Chicken

A pudding made with caramelized coconut milk and eggs, topped with roasted coconut and a hint of Malibu liqueur for a slightly grown-up flavor.