The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant. *The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".
Average of ratings
Overall rating
3.22
Cuisine/Taste
3.20
Service
3.18
Atmosphere
3.12
Liquor/Drinks
3.13
Cost performance
3.26
0
1
2
3
4
5
Cuisine/Taste
Service
Atmosphere
Liquor/Drinks
Cost Performance
Distribution of ratings
0%50%100%
5.0
0People
4.5 - 4.9
0People
4.0 - 4.4
6People
3.5 - 3.9
14People
3.0 - 3.4
31People
2.5 - 2.9
5People
2.0 - 2.4
1People
1.5 - 1.9
2People
1.0 - 1.4
1People
※The distribution of the overall rating submitted by each user.
Distribution of user spend
The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date. *The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.
We deep fry the food after receiving your order. Enjoy our proud taste in Ten-don (tempura rice bowl) or set meal. [2 minutes walk from Hachioji Station (North Exit)]
We use safe ingredients and provide freshly made tempura cooked in-house. We pride ourselves on our "Ebi Ten" (shrimp tempura), which is made by peeling and preparing whole selected shrimp in-house. A ...t Ebinoya, we carefully and lovingly prepare ingredients in-Ten-don (tempura rice bowl) and deep fry them after receiving an order. Our tempura is deep-fried to a crisp and light texture while still having a deep rich flavor, and we offer it in tempura bowls and set meals, with a focus on quality and flavor. Our restaurant has counter and table seating, creating an atmosphere that makes it easy to drop in casually.
We deep fry the food after receiving your order. Enjoy our proud taste in Ten-don (tempura rice bowl) or set meal. [2 minutes walk from Hachioji Station (North Exit)]
We use safe ingredients and provide freshly made tempura cooked in-house. We pride ourselves on our "Ebi Ten" (shrimp tempura), which is made by peeling and preparing whole selected shrimp in-house. A
...t Ebinoya, we carefully and lovingly prepare ingredients in-Ten-don (tempura rice bowl) and deep fry them after receiving an order. Our tempura is deep-fried to a crisp and light texture while still having a deep rich flavor, and we offer it in tempura bowls and set meals, with a focus on quality and flavor. Our restaurant has counter and table seating, creating an atmosphere that makes it easy to drop in casually.