Yakitori (Grilled chicken skewers) (Private Rooms & All-You-Can-Drink) in Hachioji

[1 minute from Hachioji Station] Seafood Izakaya (Japanese-style bar) that can accommodate small to large groups ◆ Calm and relaxing Japanese-style space

[2 minutes from Hachioji Station] Cheers with great Japanese, Western, and Chinese courses at the welcome and farewell party! Elegant hideaway private room for adults♪ Can be reserved

1 minute from Hachioji station! We offer great deals for parties that are prepared to go into the red! ! All-you-can-eat and drink starts from 2,000 yen

[All-you-can-eat and drink over 120 dishes] Enjoy our signature Satsuma cuisine in a completely private room.

八王子駅3分◆新感覚！セルフ焼き鳥BBQをお得な《食べ飲み放題コース》で楽しむ♪個室完備◎

Private room seating for 2 people~◎All-you-can-drink course⇒2480 yen~!!We also have a spring-only course recommended for welcome and farewell parties◎

[1 minute from Hachioji Station] The largest lemon sour specialty store in the area! Open until 5am, smoking allowed!

Opening on September 14th! Smoking ◎ A chicken specialty restaurant with all seats in private rooms ♪ We offer all-you-can-eat meals and courses!

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

<Smoking allowed> Izakaya (Japanese-style bar) you can enjoy authentic Kyushu cuisine in completely private rooms ♪ All-you-can-eat options starting from 3,000 yen ♪

2 minutes from Hachioji Station ◇ Banquet courses available ◎ Courses starting from 4,000 yen where you can enjoy charcoal-Grilled skewer Oyama chicken skewers and wine

60 seconds walk from the north exit of Hachioji Station ◆ Private room for 2 people ~ ◆ Feel free to enjoy Robatayaki including seasonal vegetables, fresh fish, and Hamayaki.

Grilled skewer skewers made with carefully selected ingredients in a hideaway space where you can enjoy an extraordinary moment with a waterfall flowing from the atrium.

2 minutes from Hachioji Station◆Enjoy carefully selected dishes made with seasonal ingredients in a hideaway for adults nestled in a back alley