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[1 minute from Higashi-Ginza Station/Fully private rooms available] Enjoy the traditional Ginza Bansuke dried fish with a wide variety of sake.
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
Selected for Tabelog 食堂 "Hyakumeiten" 2024
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
Selected for Tabelog 食堂 "Hyakumeiten" 2024
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer
Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.
[Charcoal-grilled at Tsukiji! ] Cheers with the famous "Fish Grilled skewer" with excellent fat and string made from Tsukiji's own processing factory!
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Delicious fried horse mackerel! Enjoy super fresh fish dishes in a space filled with history
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<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)
Course meal starts from 4,500 yen [7 minutes walk from Shintomicho Exit 7] This is a homely restaurant◎
"Hakata Motsu-nabe (Offal hotpot) Yamaya" Enjoy authentic Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).