Online reservation
Close
[1 minute walk from Tsukiji Station] “Sushizanmai” is near the 1st station in Tsukiji!! We also have an extensive takeaway menu!
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
A banquet to enjoy autumn ■ Fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake ■ Fully equipped with private rooms ■ Even if fully booked, we can prepare seats on the day
Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
1 minute from Kayabacho Station ◆ Kochi specialty seared bonito! Open from 3pm on Sunday, September 22nd!
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.
Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!
We are waiting for you with new autumn skewers. Open every Saturday. Open on the 22nd (Sun). Closed on the 23rd (Mon).
Ginza Piccolo offers three luxurious party courses!!!