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[11/6 (Wed) Seating available! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and friendly atmosphere.
Authentic sushi course at a reasonable price in Roppongi
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[11/6 (Wed) Seats available on the day (Telephone ◎)] 2 minutes from Shinbashi ◎ Dates, girls' nights, business meetings ◎ Wine, sake ◎
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room
Enjoy the finest sushi in a hideaway in Akasaka [The world of Edomae sushi that will delight your senses] A hideaway that will help you forget the hustle and bustle of Akasaka
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
Enjoy a luxurious time in a space for adults 215m above the ground.
[A hidden sushi restaurant in Akasaka] Enjoy the original "Otanimae" sushi, showcasing the skill of the owner, Otani.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.