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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
A relaxing space that makes you feel like you're in a forest in the sky.
[BISTRO…A food journey where you can experience quality time beyond surprise and excitement]
NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪
[Enjoy freely with the prix fix course! ] A hideaway in Omotesando where you can enjoy carefully selected Kuroge Wagyu beef at an affordable price
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!
[Luxury in a casual setting] Modern French cuisine and the largest selection of wines in Tokyo (2,000 varieties).
Classic French cuisine and French wine
[1 minute from Omotesando Station] Enjoy carefully selected meals and Sweets in a sophisticated adult space! takeaway also available ◎
[Azabu-Juban] For autumn celebrations and banquets ★ [Recommended Western Cuisine Course: Autumn Taste] 7,700 yen and other popular options
Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.