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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
Fresh seafood arrives every day! Live squid, live spiny lobster, Sushi, sushi, shabu shabu, and more. A wide variety of delicious food.
Founded in 1963. A restaurant where you can enjoy Japanese cuisine that brings out the flavors of the ingredients. The calm private room is perfect for entertaining guests.
[4 minutes from Shinjuku Gyoemmae Station] Enjoy exquisite fugu cuisine in a calm and high-quality space. Private rooms available for entertaining and dinner parties
Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎
[Smoking allowed] 2 minutes from Shinjuku West Exit! Now accepting reservations for welcome and farewell parties! Complete with safe and secure private rooms! Enjoy fresh fish and sake♪
[5 minutes walk from Kagurazaka Station, 5 minutes walk from Iidabashi Station] We offer authentic and delicious blowfish at a reasonable price.
[1 minute from Shinjuku Sanchome Station/5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.
Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”