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A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
4 minutes from Higashi-Shinjuku Station ◆ Enjoy a drink at the rooftop bar of Granbell Hotel, which will brighten up the night in Shinjuku.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
[2 minutes walk from Kagurazaka Station] Enjoy a high-quality adult moment where you can enjoy sake with special dishes that bring out the flavor of the ingredients.
Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Enjoy the delicious, extra-thick pork stew bowl made with "Wabuta Mochibuta" in an elegant, modern space.
No.1 Korean chicken brand!! 3rd branch of the very popular Nene Chicken. 60 seats available. If you are a group, please come to the 3rd branch! !