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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We will be offering a new course from Shimotsuki from November 1st. We look forward to welcoming you with a full menu of late autumn and early winter flavors.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Edomae, sushi and Creative Cuisine combines tradition and innovation by inheriting ancient techniques and incorporating new techniques
★Opening on June 16, 2023★Robata Seafood x morning fresh seasonal fish・Completely private room with door★4 motifs 2-20 people
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
We are open all day in December. Experience authentic Edomae sushi at Sushi Oumi, with sister locations in Aoyama, Shinagawa, and Kitashinchi.
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.
[3 minutes walk from Shinjuku Station] A hideaway bar for adults nestled in the back alleys of Nishi-Shinjuku
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
A popular bar where you can drop in anytime {Sake x Oyster x Obanzai} This winter too [Yamaya's Mentaiko Oyster Motsu-nabe (Offal hotpot)]
[3 minutes from Iidabashi Station] A Japanese-style meal where branded sea bream and wine come together. A relaxed atmosphere perfect for adults.
Hairy crab, grilled pufferfish, milt, monkfish liver, straw-grilled cold yellowtail, karasumi, Oyster rice, etc. Lunchtime, business entertainment, reserved for 4 people or more