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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
[5 minutes walk from Kagurazaka Station, 5 minutes walk from Iidabashi Station] We offer authentic and delicious blowfish at a reasonable price.
3 minutes from Yotsuya-Sanchome Station - Enjoy seasonal dishes made with carefully selected ingredients and local sake from around the country in a relaxing atmosphere
Fresh seafood arrives every day! Live squid, live spiny lobster, Sushi, sushi, shabu shabu, and more. A wide variety of delicious food.
[5-minute walk from Iidabashi Station in Kagurazaka] Grilled fugu specialty restaurant "Open throughout the New Year holidays"
[1 minute from Shinjuku Sanchome Station/5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
[4 minutes from Shinjuku Gyoemmae Station] Enjoy exquisite fugu cuisine in a calm and high-quality space. Private rooms available for entertaining and dinner parties
Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.
[Smoking allowed] 2 minutes from Shinjuku West Exit! Now accepting reservations for welcome and farewell parties! Complete with safe and secure private rooms! Enjoy fresh fish and sake♪
Founded in 1963. A restaurant where you can enjoy Japanese cuisine that brings out the flavors of the ingredients. The calm private room is perfect for entertaining guests.