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Yakiniku (Grilled meat) high-quality Japanese black beef "Imari beef" in a casual yakiniku setting! Great for large parties such as welcome and farewell parties.
Enjoy A5-ranked Ota beef from Hyogo Prefecture in a modern Japanese space that you wouldn't expect to find in Kabukicho!
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
[Kitakyushu City Certified Shop] We serve dishes made with fresh seasonal ingredients.
Near Shinjuku Gyoen Station ◆ Carefully selected Wagyu beef ~ rare cuts of horumon ♪ Single diners welcome! Lunch, dinner set meals, and takeaway available