Best Washoku (Japanese cuisine) in Sumida City

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

We're open every day from lunchtime♪ A popular bar where you can also enjoy oden, Yakitori (grilled chicken skewers), and fresh fish dishes!

1 minute walk from Kinshicho Station ◆ Private room that satisfies all five senses ◆ Delicious domestic beef and Cheese Dishes

Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks

*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.

2 minutes walk from Honjo Azumabashi Station ◆Enjoy fresh Seafood dishes with carefully selected Japanese sake. Semi-private rooms available for various banquets ◎

3 minutes walk from Kinshicho Station! Izakaya (Japanese-style bar) you can enjoy Yakitori (grilled chicken skewers), Seafood delivered directly from Toyosu, and Game Meat Dishes! Courses from 4,000 yen

[1 minute from Kinshicho Station] <Now accepting reservations for year-end parties, after-parties, and New Year parties!> "Tuna" and "Shingen Chicken" in a completely private room

Established for 34 years, special Kaiseki cuisine Special memories in a special place

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!

Opening on November 8, 2024★Private rooms with excellent privacy (four walls) are available for reservations starting from 2 people!

[A nostalgic, second home that you'll want to visit again and again] The owner makes daily side dishes and fish dishes using seasonal ingredients.

[Arcakit Kinshicho 10F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

Japanfes flour contest held in New York Monja-yaki Japan's representative store!

[1 minute from Ryogoku Station] Full of volume! We offer 7 types of Chanko nabe using plenty of luxurious ingredients!