Best Bistro (Stylish) in Koto City

[2 minutes walk from Toyosu Station Exit 1c on the Yurakucho Line] Enjoy authentic Bistro cuisine in a casual atmosphere

Now accepting reservations for the year-end party! Limited time offer in December: 6 dishes with 120 minutes of all-you-can-drink for 6,600 yen.

Specialty meat dishes! Share and enjoy with wine!

[7/8 renovation to make it even friendlier...] Kirana Garden presents a French cuisine Restaurants (dogs allowed)

A restaurant where you can enjoy their proud French cuisine and carefully selected wines at reasonable prices. The interior has a casual atmosphere, making it perfect for everyday use.

◇A long-established cafe/ Restaurants and bakery in Kiyosumi Shirakawa, surrounded by walls covered in "Hikidashi"

[Great deal] We offer large and small banquet courses!

[2 minutes from Morishita Station] Bistro you can enjoy delicious rotisserie chicken and a wide selection of alcoholic drinks. Perfect for meals and parties.

[A heartwarming local Bistro] A fusion of seasonal ingredients and wine

With the concept of having fun and deliciousness, we offer carefully selected dishes and carefully selected wines in a hidden hideout tucked away in a quiet back alley.

【森下駅5分】四季折々の旬を楽しめる豊富な創作料理、自然派ワインや世界のクラフトジンを堪能

Bistro x bar in Monzennakacho/Fukagawa. Enjoy Bistro x bar cuisine in pursuit of originality.

Enjoy the cuisine that takes time and effort in French cuisine Bistro with a casual atmosphere.

清澄白河駅2分◆おしゃれな空間で、熟成ブラックアンガスビーフステーキと多彩なお酒に舌鼓

[2 minutes from Morishita Station] A casual bar where you can drop in. Enjoy tapas made with seasonal ingredients and lava-Yogan-yaki (roasted on a hot stone)! Great for one person.

★Regular lunch service will be suspended during the Christmas period. Only Christmas menu will be served on the 24th and 25th.

[3 minutes walk from Morishita Station] Boasting a wide variety of dishes created by a chef with experience in both Italian Cuisine and French cuisine

Enjoy seasonal dishes showcasing the chef's skills and wines from around the world selected by a sommelier.