Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
![[Local poultry] Produced in Chiba Prefecture](https://tblg.k-img.com/restaurant/images/Rvw/89349/320x320_square_89349303.jpg)
[Local poultry] Produced in Chiba Prefecture
Food
![[Special eggs] Made in Shizuoka Prefecture](https://tblg.k-img.com/restaurant/images/Rvw/88993/320x320_square_88993355.jpg)
[Special eggs] Made in Shizuoka Prefecture
Food
![[Miura vegetables] From Kanagawa prefecture](https://tblg.k-img.com/restaurant/images/Rvw/88993/320x320_square_88993391.jpg)
[Miura vegetables] From Kanagawa prefecture
Food
![[Akitakomachi] Made in Akita Prefecture](https://tblg.k-img.com/restaurant/images/Rvw/89348/320x320_square_89348595.jpg)
[Akitakomachi] Made in Akita Prefecture
Set menu
＜飲放2H付きリーズナブルコース＞税込4500円6dishes
リーズナブルにお酒を楽しみたい方におすすめなコース。 4名・6名席の半個室有り、貸切宴会可、前日までのご予約をお願いいたします。 ご予算やリクエストに合わせたプランもご用意できますのでお気軽にお問合せください。
- The number of people
- 4～20名
＜2.5H飲放付冬限定［鴨ねぎ鍋］コース＞税込5500円7dishes
【秋冬限定】の絶品鴨鍋が楽しめるおすすめコース＜写真は4人前＞ コクリコ特製の京風出汁の黄金スープにたっぷりネギと国産鴨が抜群に合います。 〆の蕎麦もたまりません。 4名・6名席の半個室有り、貸切宴会可、2日前までのご予約をお願いいたします。 ご予算やリクエストに合わせたプランもご用意できますのでお気軽にお問合せください。
- The number of people
- 4～20名
＜たっぷり2.5H飲放付人気No.1 コクリコ満喫コース＞税込5500円7dishes
コクリコの人気メニューが楽しめる満喫コース 4名・6名席の半個室有り、貸切宴会可、2日前までのご予約をお願いいたします。 ご予算やリクエストに合わせたプランもご用意できますのでお気軽にお問合せください。
- The number of people
- 4～20名
Review
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Review 584casesFollower 2,268PeoplePick-up reviews
2022/12（金）当日事前電話予約の上、18:30頃に入店、店内少し早いからか空いていた お通し 粒マスタードが味のいいアクセント 真鯛と旬の野菜のカルパッチョ 880+税 旬の野菜がたくさん盛り付けてあり、見た目はもちろんフレッシュで美味しい。また、真鯛も新鮮さがありとても美味し...Find out more
2022/12 Visitation
1times
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Review 822casesFollower 715People気軽に飲めて美味しい鶏料理のビストロ店
休日夜久方振りに連れと外食で伺ったのが、通り過ぎる度にいつも混んでいて、気になっていた此方。 遅めの21時に訪問。それでもまだ殆ど席は埋まっています。メニューを見ると、鶏料理...Find out more
2023/07 Visitation
1times
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Review 184casesFollower 67People2nd post
Now, about this shop in your neighborhood. Restaurants have a festival month that comes on...Find out more
2023/12 Visitation
2times
Restaurant information
Details
| Restaurant name |
Tori Bisutoro Kokuriko（Tori Bisutoro Kokuriko）
|
|---|---|
| Categories | Bistro、Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5593-9878 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区東陽3-17-13 プラティーク東陽町 1F |
| Transportation |
Exit from Kiba Station Exit 1 and turn left on Eitai Dori towards Toyocho for 200m and then left. Leave Toyocho Station Exit 1 and walk on Eitai Dori towards Kiba for 300m and turn on the right. 445 meters from Kiba. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810643438795 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ330円（税込）※お子様、食事のみの場合はなし |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms available, 4-person seating, 6-person seating |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables From April 1st, all seats are non-smoking. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.4.1 |
| Phone Number |
03-6458-6733 |
| Remarks |
Wi-Fi environment: Yes |
閉じる
Food [Local poultry] Produced in Chiba Prefecture
By adding natural nutrients such as seaweed and mugwort to the feed, the quality of the meat is alkalized and the odor in the meat is broken down, so there is no odor, and there is a large amount of reducing sugar, which is the standard for sweetness and flavor, making it extremely It is characterized by its juicy and mild flavor.
Food [Special eggs] Made in Shizuoka Prefecture
In the natural environment of Shizuoka Prefecture, which has the longest daylight hours and sea breezes in Japan, they are raised on a large plot of land with two birds per cage, and the eggs are shipped within 24 hours of being collected, so the eggs are fresh, rich, and odor-free.
Food [Miura vegetables] From Kanagawa prefecture
Miura's vegetables are grown in fields surrounded by Tokyo Bay to the east, Sagami Bay to the west, and the ocean, making it difficult for bad bacteria to grow, and in the blessed soil and warm climate, high-quality vegetables can be grown year-round. can be harvested. The aroma is good and the meat is softer than regular ones, allowing you to enjoy rare and delicious vegetables.
Food [Akitakomachi] Made in Akita Prefecture
"Akitakomachi", which has been awarded a special A rating since 2012, is characterized by its good aroma, high water content, small grains, and chewy texture. It is said to be a perfect rice with a perfect balance of flavor, sweetness, stickiness, and texture.
[Great deal] We offer large and small banquet courses!
[4 minutes walk from Exit 1 of Toyocho Station/Kiba Station] We accept reservations for various banquet courses. Recommended MENU has been renewed! We use fresh ingredients carefully selected by our c
...hef directly from Toyosu Market! We have a wide variety of menus ranging from snack series to recommended menus using seasonal ingredients.