Best Bistro (For Families and Children) in Koto City

[2 minutes walk from Toyosu Station Exit 1c on the Yurakucho Line] Enjoy authentic Bistro cuisine in a casual atmosphere

4 minutes walk from the north exit of Kameido Station. Open for lunch from 12:00 on Saturdays, Sundays, and holidays. Feel free to enjoy a drink or a hearty meal.

Specialty meat dishes! Share and enjoy with wine!

◇A long-established cafe/ Restaurants and bakery in Kiyosumi Shirakawa, surrounded by walls covered in "Hikidashi"

[7/8 renovation to make it even friendlier...] Kirana Garden presents a French cuisine Restaurants (dogs allowed)

A restaurant where you can enjoy their proud French cuisine and carefully selected wines at reasonable prices. The interior has a casual atmosphere, making it perfect for everyday use.

[Great deal] We offer large and small banquet courses!

[2 minutes from Morishita Station] Bistro you can enjoy delicious rotisserie chicken and a wide selection of alcoholic drinks. Perfect for meals and parties.

With the concept of having fun and deliciousness, we offer carefully selected dishes and carefully selected wines in a hidden hideout tucked away in a quiet back alley.

3 minutes from Toyocho Station ◆ Enjoy the chef's signature Bistro cuisine in a relaxed atmosphere with carefully selected wines from around the world.

【森下駅5分】四季折々の旬を楽しめる豊富な創作料理、自然派ワインや世界のクラフトジンを堪能

[Opening July 7, 2024] We offer authentic seafood dishes! Bistro that can be enjoyed with all five senses

Bistro x bar in Monzennakacho/Fukagawa. Enjoy Bistro x bar cuisine in pursuit of originality.

The autumn menu at French cuisine Kappo #Hoshino has started.

[2 minutes from Morishita Station] A casual bar where you can drop in. Enjoy tapas made with seasonal ingredients and lava-Yogan-yaki (roasted on a hot stone)! Great for one person.

★Regular lunch service will be suspended during the Christmas period. Only Christmas menu will be served on the 24th and 25th.

[3 minutes walk from Morishita Station] Boasting a wide variety of dishes created by a chef with experience in both Italian Cuisine and French cuisine

A dish with a seasonal feel and aroma using fresh Japanese ingredients.