Best Washoku (Japanese cuisine) (Stylish) in Meguro City

[Seats available today, Friday, November 22nd] Please contact us by phone!

Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.

[French cuisine near Nakameguro Station] Featured in the Michelin Guide Tokyo 2025!

Starting in December, we will be open late at night, but lunch will only be available on Mondays, Tuesdays and Wednesdays.

Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and Oyako-don (Chicken and egg bowl) in the afternoon.

■New autumn/winter menu now available!

[3 minutes walk from Jiyugaoka Station] A restaurant serving duck shabu-shabu, horse meat sashimi, and vegetable skewers. 50 local sake and shochu brands. A cozy space

A hideaway space for adults where you can enjoy sushi made with carefully selected sushi rice and fish, along with sake.

* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.

[Izakaya (Japanese-style bar) Japanese-style meal adults] A "divine foam expert store" where you can forget about time and enjoy your drinks! All-you-can-drink banquet courses are also available.

Lunch is OK! Kojima's sister store, whose main store has been selected as one of the 100 famous Tempura restaurants!

[3 minutes walk from Meguro Station] Horse cuisine and seasonal Japanese cuisine delivered directly from Kumamoto

Enjoy "primitive grilling" and "Obanzai" around a charcoal hearth. A hideaway for adults along the Meguro River [8 people or more, can be reserved]

``KANPAI'' is a modern bar where you can enjoy fresh fish directly from the market and delicious sake from all over the country.

[2 minutes from Gakugei University] A Tempura Izakaya (Japanese-style bar) where you can casually enjoy unusual dishes and skewered tempura in Gakugei University's repertoire♪

[One pot per person] A new style of shabu shabu, tailored to your personal tastes

■New autumn/winter menu now available!

Enjoy a healthy and satisfying drinking party with Kujo leeks, colorful and rare seasonal vegetables sourced directly from the farm, Oyama chicken, and germ-free pork!

Please enjoy Japanese-style meal menu made with seasonal ingredients in a stylish and relaxing atmosphere.