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Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
A "hidden" bar where you can enjoy creative Japanese-style meal in a relaxed atmosphere / Direct from the source! Enjoy seasonal cuisine and local sake for a drunken night
[Close to the station! Bistro where you can enjoy seasonal ingredients and grilled dishes]
3 minutes from Sangenjaya Station ◆ Enjoy the finest horse meat, such as horse sashimi and horse Yakiniku (Grilled meat), in a relaxed atmosphere that only a specialty store can offer.
We use super fresh meat from the same day. We carefully prepare each ingredient so that you can say it's "fresh".
[Sangenjaya Marco advances to Shimokitazawa for the first time!! ️] Feel free to enjoy shochu and creative Japanese-style meal at a lively restaurant
[3 minutes from Sangenjaya Station] Tonight, let's toast with our carefully selected shellfish and natural wine. reserved OK
[2 minutes walk from the south exit of Shimokitazawa Station] Freshly delivered from the market ◎ A wide selection of seasonal fresh fish and homemade specialty dishes! [Many rare sakes ◎]
What is Yakiniku (Grilled meat)? "A restaurant that masters red meat will master Yakiniku (Grilled meat)."