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5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
Ebisu Hideaway 2 minutes walk from the station
[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.
[Seasonal Japanese Japanese-style meal] Seasonal sashimi, Japanese beef, puffer fish, and crab. Seafood clay pot rice with sake. Fully private rooms available for year-end parties and business entertainment.
[Overlooking Tokyo] Enjoy the finest dried fish and carefully selected sake in an open space on a high floor.
The November menu has been updated.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.
1 minute walk from Yoyogi Station. A Japanese-style meal Restaurants you can enjoy a wide variety of dishes! Feel free to come by yourself or for a banquet.
An authentic Japanese-style meal with an open hearth. The collaborative dishes between Japanese and French chefs are also very popular. Open from 7pm to 3am!
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.
A restaurant where you can enjoy truly delicious Japanese Japanese-style meal and rare sake ~ Enjoy the seasonal flavors of the four seasons with all five senses ~
[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space
[1 minute from the West Exit] Push open the black iron door and you'll find a hideaway for adults. Enjoy charcoal grilled yakitori and natural wine for the night
Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.