Best Japanese Cuisine (Wine & Cocktails) in Shibuya City

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.

Adult Alley ♫ Danchu, Downtown Now "Honest Bar Hopping" Yoyogi Drinking Course from 3,500 yen

[1 minute walk from Ebisu Station] Enjoy luxurious grilled Japanese black beef and Seafood in a modern designer space!

Enjoy the exquisite quality created by craftsmanship

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.

Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!

[1 minute from Shibuya Station] Enjoy a luxurious moment savoring gourmet food with a focus on fresh fish and a wide variety of fine alcoholic beverages. Fully equipped with private rooms

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Today, the 7th, is Kushioto Day! All selection skewers are half price at 130 yen. Reservations required (LINE or phone only)