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When you think of Seafood in Akabane, this is the place to go! Carefully selected ingredients from all over the country are served in a variety of ways! A sophisticated space
[Oyster dishes and aged fish sashimi] A hideaway for adults where you can compare raw Oyster and enjoy Creative Cuisine <Reservations for year-end parties also accepted>
1 minute walk from Oji Station ☆ Great value if you make a reservation ☆
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
Directly connected to JR Tabata Station! You can enjoy a wide variety of alcoholic beverages from noon while savoring our carefully selected dishes.
Why did we open this restaurant? We wanted to provide a place where people can enjoy delicious food and drinks after exploring places like Komagome Rikugien Garden.
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