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When it comes to horumon in Nerima, Yonchan is the place to go! Their specialty, sea urchin tongue sashimi, is a must-try!
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
Enjoy aged Iwate Prefecture black beef.
1 minute from the south exit of Kamishakujii Station ◆A Yakiniku (Grilled meat) restaurant that prides itself on rare parts of domestic Wagyu beef and thick-sliced tongue. There is also a seat with a horigotatsu ◎
If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
[3 minutes walk from Toshimaen Station] Open from 17:00 (Saturdays and Sundays 16:00) to 23:00!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024