Best Yakiniku (Japanese BBQ), Tripe (Sake & Counter Seats) in Musashino City

Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...

We have seats available today! The much talked about aged beef! We recommend the ultimate aged tongue.

[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.

[3 minutes walk from Mitaka Station] How about enjoying a little adult Yakiniku (Grilled meat) in a hideaway?

[5 minutes from Kichijoji Station] Excellent cost performance! A5 rank Japanese black beef and fresh offal grilled over Bincho charcoal ◆Perfect for banquets

[Backstreet Yakiniku (Grilled meat) 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal, and fresh "raw meat" as yukhoe or sashimi

A long line store founded in Asahikawa, Hokkaido in 2002 is now opening in Tokyo for the first time! A lineup unique to Hokkaido!

★A hidden hideout in Kichijoji [Teppan-yaki & Itameshi] Perfect for dates, girls' night out, and lunch◎

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

3 minutes from Musashi-Sakai Station◆Easily enjoy a variety of cuts such as rare parts of Akagi beef and pork offal! Commitment to freshness and price◎