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Serious Sanuki udon in Machida. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store
[Traditional taste inherited from previous generations]
[Traditional taste inherited from previous generations]
[Traditional taste inherited from previous generations]
[Creative udon noodles made in a 150-year-old traditional house] Chewy and smooth udon noodles made by hand every day◎
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