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1 minute from Ginza 1-chome Station ◆Enjoy Italian Cuisine cuisine featuring Hiroshima ingredients in a calm space. Course available◎
★★Welcome and farewell parties, anniversaries★★We also accept reservations for "reserved".
Our carefully prepared Steak are grilled over charcoal in a hearth kiln. Enjoy the ultimate meat experience at our restaurant located in the heart of Ginza.
[2 minutes walk from Shinjuku Station Southeast Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available
3 minutes from Ikebukuro station east exit! A specialty store where you can thoroughly enjoy cheese such as cheese fondue and raclette!
Stylish space and delicious Italian Cuisine! Private rooms available for anniversaries, birthdays, and girls' parties! Make your reservation early!
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
An authentic brasserie where you can casually enjoy the French cuisine of master Paul Bocuse.
2 minutes from Ebisu Station ◆ Enjoy the pairing of over 120 types of wine and seasonal Bistro cuisine ◎ Singles welcome & first stop
◆Now accepting reservations for various banquets! 1 minute walk from Showadori Exit of Akihabara Station ◆ Banquet courses available to enjoy Hokkaido cuisine ♪
[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness
[The best value for money in Ginza and a hot topic on SNS! ]
[Directly connected to Kinshicho Station! Termina 5F] Calm dining perfect for lunch or after-work drinking parties
An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.