Restaurants (For Dates) in Tokyo(page 30)

View from an open cafe ◎ Wagyu beef and seafood dishes and Belgian craft beer at the bar overlooking Tokyo Bay and the sky

2 minutes walk from Shinbashi! A new style Churrasco bar with plenty of freedom♪ Equipped with private rooms with hidden doors! All-you-can-eat for 3 hours from 4,580 yen

[2 minutes walk from Kinshicho South Exit] Private room x Skytree view x Large banquet x Shark fin x Lunch All-you-can-eat buffet

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

Enjoy aged Iwate Prefecture black beef.

3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate

Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎

Enjoy butcher-style selection of Japanese beef and domestic beef! Half price for elementary school students / 500 yen (excl. tax) discount for seniors / Free for infants

"A4/A5 rank Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at Maruushi

A hidden gem 1 minute from Omotesando Station. Casual authentic Italian Cuisine with a touch of art

[Private rooms available] Enjoy a relaxing meal in Udagawa-cho, Oku-Shibu, where adults gather♪

Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate

[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer

[1 minute walk from Sangenjaya Station] Prefix course where you can choose from the day's recommendations

July 14th (Sun) Seats available / Private rooms available / All-you-can-drink plan from 6,000 yen

A store that won the Minato Ward Mayor's Award! Good pairing of A4/5 Akigawa beef from Tokyo with highly rated Italian and Japanese wine◎

[Repeat rate 100%!?] Feel free to enjoy Local Cuisine and wine made by the owner who has undergone training in the country.

[Group reservations accepted on Friday, July 12th] Only at our restaurant in Tokyo! Enjoy the rare and valuable Irago Black Beef from Aichi Prefecture!