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[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.
Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[From June 24th] [Chongqing-style Spicy Lamb Medicinal Food Hot pot] A summer-only Medicinal Food Hot pot that far surpasses any Hot pot you've had before.
Grilled to the perfect degree of heat.
■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
We have prepared a hideaway for adults just a 1-minute walk from Akasakamitsuke Station.
[2 minutes walk from Shinjuku Station South Exit] Welcome and farewell party available. We recommend the course that comes with chicken Sukiyaki.
Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)
3 minutes from Shibuya station, private rooms available】Sukiyaki ・ Motsu-nabe (Offal hotpot) ・ shabu shabu and other authentic nabe specialty restaurants where you can enjoy the best nabe dishes.
This is a `` Yakiniku (Grilled meat)'' and ``Chicken Hot Pot'' restaurant that specializes in chicken, using carefully selected chicken from all over the country.