Crab (Child-Friendly & For Celebrations and Surprises) in Tokyo

◎Comfortable tatami seats available ◎Parking available ◎This is a restaurant where you can enjoy high-class gourmet food in Ginza at downtown prices.

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

Authentic gourmet food and blissful hospitality at Roppongi Serina Main Store

A variety of seasonal dishes carefully selected by the head chef.

[1 minute from Ueno-Hirokoji Station] When it comes to "all-you-can-eat crab" in Tokyo, it's Gottsuo! (Feast in San'in dialect)

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

[30 seconds walk from Musashi-Koyama Station] Enjoy freshly steamed crab and Oyster with a tabletop steamer! Steam crab specialty Izakaya (Japanese-style bar)