French (Takeout) in Tokyo(page 2)

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

Enjoy a glass of high-quality wine that has taken the world by storm

Dishes made with plenty of seasonal vegetables and natural wine

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

Enjoy an unforgettable and ecstatic dining experience with the ever-loved “Authentic French cuisine”...From special occasion celebrations to everyday use◎

“Tokyo store where you can experience NY Michelin☆☆”

Classic French cuisine for your anniversary ◎Beauty and health from the inside out with dishes made with Organic Food vegetables and ingredients

We are taking on the challenge of an era of diversity while valuing traditional flavors and techniques.

Nishi-Kokubunji Station ◆A French cuisine Restaurants that serves organic vegetables from Karuizawa and Aizu. Course from 2,000 yen

Please enjoy our dishes made with plenty of seasonal ingredients.

Feel free to enjoy modern French French cuisine rooted in the region, where each ingredient is carefully sublimated ◆Dinner reservations required

※We have seats available on Tuesday, July 2nd. We look forward to your reservation.

Tokyo, Ikebukuro | Enjoy a spectacular view from 210 meters above ground and a luxurious, innovative French cuisine restaurant

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

3 minutes walk from the east exit of Ikebukuro Station We offer a variety of private rooms tailored to different occasions from 2 people.

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

As the seasons change, we draw the seasons and stories on plates.

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

Origin of the store name “l'art et la manière”

In fact, it is a long-established Bistro that was founded 50 years ago!