Yakiniku (Japanese BBQ), Tripe in Tokyo(page 2)

Smoking allowed! The finest offal and meat are carefully sourced and prepared in a sophisticated space♪ Perfect for a date!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎

[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!

Enjoy Kobe beef, A5 rank special black hair, which is confidently recommended by a wholesaler's directly managed store!

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

[2 minutes walk from Ikebukuro Station] Enjoy A5 rank Japanese black beef, including rare parts, at a reasonable price! Spacious 90 seats in total♪

[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.

[3 minutes from Ikebukuro Station] Open every day until 5am! We accept banquets for 8 to 20 people or more!

[2 minutes walk from Ikebukuro West Exit] Invoice accepted ◎Many great coupons available only for Ikebukuro West Exit♪

Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw

A Yakiniku (Grilled meat) in Shinjuku where you can enjoy extremely fresh offal and Hakata-style Motsu-nabe (Offal hotpot)! All-you-can-drink from 1000 yen to all-you-can-eat!

The lunch menu will change from April 2nd. Hamburg lunch ¥1,400

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Second Cow tongue in Hachioji] 19-course course with 3 hours of all-you-can-drink for 5,000 yen! Private rooms and smoking seats available!

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}