Yakiniku (Japanese BBQ), Tripe (Shochu & All-You-Can-Drink) in Tokyo(page 3)

[Popular raw Cow tongue yakiniku Yakiniku (Grilled meat) in Kinshicho] Online reservations are limited, so please feel free to call us!

A 40-year-old Yakiniku (Grilled meat) restaurant located 2 minutes walk from Shibuya Station

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

[3 minutes walk from Hasune Station] Repeat rate 99%. A5 rank Kuroge Wagyu beef delivered directly from a wholesaler at a reasonable price

[6 minutes walk from the north exit of Jujo Station] A Yakiniku (Grilled meat) restaurant loved by people in the area that boasts overwhelming cost performance.

[Original Niku Climbing from Shibuya] 2 minutes from Shibuya Station ◆ Enjoy overwhelming chunks of meat "Meat Himalaya" in a charcoal grill and a calm space

1 minute from Takadanobaba station ◆Fresh! Domestic hormones arriving daily ◆ Lunch Yakiniku (Grilled meat) available from 12:00 on Saturdays, Sundays, and holidays only ♪

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Free printed birthday plate if you make a reservation in advance! 5 minutes walk from Shin-Okubo Station ◆ The specialty is Samgyeopsal ◎

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

[3 minutes from Itabashi Station] Enjoy A5 wagyu beef, offal, and fantastic makgeolli in a calm atmosphere ◆Horigotatsu available

1 minute from Kinshicho Station ◆ Enjoy A5 Japanese black beef and fresh offal in a spacious and bright space. Open until 4am!

A stylish Korean space! A restaurant where you can enjoy authentic Yakiniku (Grilled meat) and Korean home cooking safely and securely!

[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.

Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!

Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available

A restaurant where you can enjoy authentic Yakiniku (Grilled meat) and authentic Korean home-cooked food safely and securely in a spacious interior!

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

[Shinjuku 3-chome C6 Exit 1 minute] Samgyeopsal is very popular! 2-hour all-you-can-drink course from 4,950 yen♪

[60 minutes/500 yen, tabletop sour included] reservation on the day accepted! All-you-can-drink for 0 yen when you order a course!