Yakiniku (Japanese BBQ), Tripe (Parking) in Tokyo

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

[2 minutes walk from Asakusa Station] Fully equipped with sunken kotatsu seats! We also offer lunch sets and great value courses!

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[2 minutes walk from Iidabashi Station] ◆ Enjoy carefully selected homemade Korean Cuisine in a calm and chic space.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

Now accepting reservations for banquets! We have 6 private rooms available. We also accept reservations for groups of 60 to 90 people.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!

[Shinagawa BBQ] Pets welcome! You can do it empty-handed! Authentic Barbecue using a charcoal stove

[Tabelog published average score 3.23, taste 3.12] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

An authentic Yakiniku (Grilled meat) where you can enjoy truly delicious A5 grade Wagyu beef and Kobe beef

[2 minutes walk from Odaiba Kaihin Koen Station] Luxury. For a reward. Enjoy high-quality Yakiniku (Grilled meat) in a bright, cafe-like interior.

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour