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[5 minutes walk from Shinjuku Station West Exit] A5 rank carefully selected Japanese black beef Meat Bar ★
[5 minutes walk from the east exit of Ikebukuro Station] Meat Bar proud of its exquisite Meat Dishes! We also have plenty of wine!
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
[3 minutes walk from Yoyogi, 10 seconds walk from Minami-Shinjuku] "Kuroge Wagyu beef and barrel wine are our specialties" "Public Izakaya (Japanese-style bar) x Meat Bar"
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
A hidden Italian Cuisine restaurant near Denpo-in Temple ◆ Boasts cheese and charcoal-Meat Dishes ◎ Craft beer and wine bar shop
[5 minutes walk from Hamamatsucho Station] 111 seats. Group reservations also reserved ☆
[Semi-private rooms available] 2 minutes walk from Ebisu West Exit ♪ A hidden Italian Cuisine in Ebisu.
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
Directly connected to Keikyu Kamata Station! Welcome and farewell party ◎ After-party ◎ All-you-can-drink included ~ We have prepared a course that is safe for organizers! Completely private room available★
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪
[June's daily menu made with abundant ingredients!]
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
1 minute from Kiba Station ◆ Enjoy carefully selected Italian cuisine and Italian wine in a sophisticated and stylish space! Course available
Directly connected to JR Ueno Station, rain OK terrace! Chicago pizza, aged meat Steak, domestic in-house & directly imported beer, natural wine
Delicious restaurants can be found in residential areas! ︎The most cost-effective Meat Bar
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
Thanks to you, we have been in business for 12 years. We are a backstreet restaurant specializing in Spanish and South American Local Cuisine. Please enjoy our dishes with wine.