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[Draft beer 209 yen during happy hour] All-you-can-eat our proud BBQ and Churrasco! Course from 3278 yen
[2 minutes walk from Ginza Station] An Italian Cuisine bar where you can casually drop in for lunch, coffee time, or dinner♪
An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!
1-2 minutes from Jimbocho Station ◆ A world of picture books that even adults can enjoy ♪ An attractive cafe with an atmosphere that changes from day to night! reserved are also popular.
[1 minute walk from Shinagawa Station Konan Exit] 2-hour all-you-can-drink course with 7 dishes starting from 3,000 yen (tax included)
The menu of the hole in the wall, the birthplace of cod roe spaghetti, has been updated!
[Originated in New York] Authentic American Restaurants and bar♪
Ginza Piccolo offers three luxurious party courses!!!
3 minutes from Kamiyacho Station ◆ Selected Meat Dishes and appetizers with recommended natural wine
[2 minutes walk from Ryogoku Station] We have the finest bolognese made with Kaikaro's special noodles and the most delicious pasta in Ryogoku.
[2 minutes walk from Akihabara Station Electric Town Exit] Enjoy a toast with authentic charcoal-grilled skewers while feeling the pleasant breeze
★Won the Grand Prize at ``PIZZA FEST'', a festival of the world's highest peaks★ Anniversaries, banquets, and surprises also available◎
[Originated in New York] Authentic American Restaurants and bar♪
3 minutes from Suitengumae Station ◆ Enjoy homemade fried Gyoza / Dumpling carefully made from scratch and carefully selected alcohol ♪ Can be reserved private use ◎
[2 minutes from Nakano Station] Daily Italian Cuisine and Japanese cuisine using seasonal ingredients ◆ Perfect for girls' night out or foodie gatherings
A 3-minute walk from Todoroki Station, this is a sake bar where you can enjoy alcohol and original Italian Cuisine cuisine.
[1 minute walk from Hamamatsucho North Exit] 2-hour all-you-can-drink course with 7 dishes starting from 3,000 yen (tax included)
[Established in 1953] Trattoria created by the hole-in-the-wall originator of Japanese-style pasta