Innovative cuisine (Open Sunday) in Tokyo

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

The early summer course has begun. The theme is "Reconstruction of Ishikawa."

The challenge of a young chef who continues to practice tradition and innovation.

◆Innovative modern Indian with a rich aroma of spices◆

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

Restaurants in the forest where you can escape the hustle and bustle of the city.

“Japa-thai cuisine” delivers the deliciousness and enjoyment of seafood from a new perspective.

Feel free to enjoy modern French French cuisine rooted in the region, where each ingredient is carefully sublimated ◆Dinner reservations required