Innovative cuisine (Child-Friendly) in Tokyo

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

Extended until June 8th! "Western Western Cuisine Margot"

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

Eat it if you love meat and fish! Pair Japanese sake and wine with delicious and nutritious Vegetable Dishes

In a sophisticated adult space, you can enjoy Italian Cuisine made with the skills of a veteran chef from a famous restaurant and Japanese-style meal ingredients.

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

[3 minutes from Hiroo Station] Enjoy fusion cuisine that brings out the best in domestic ingredients with a wide variety of wines

[3 minutes from Ginza Station] A mariage of French cuisine cuisine and fine wine that pursues the fateful encounter of ingredients and cooking methods. Private rooms available

[Italian Cuisine Italian cuisine with a South American twist]

The challenge of a young chef who continues to practice tradition and innovation.